St. Louis Spare Ribs
Hand Rubbed and Slow Roasted. Basted in sweet BBQ, with fried, baked beans and coleslaw.
- Half slab $14
- Full slab $20
A hills signature recipe, made from scratch and baked daily. Served with mashed potatoes and gravy, vegetable and topped with crispy onion straws.
Two teriyaki glazed chicken breasts topped with fresh island salsa. Served with white or brown rice and vegetable.
Fall off the fork pot roast with mashed potatoes, gravy and vegetable.